menu

COLD STARTERS

soy bean / edamame
cucumber & wakame salad / sunomono
salad with tuna
salad with tofu
salad with grilled chicken
kobe-style’ wagyu beef carpaccio

RICE BOWL

rice with spicy tuna / tekka-don / small / large
rice with eel / una-jyu / small / large

WARM STARTERS

grilled scallop with crabmeat filling
fried shrimps
fried vegetables with shrimp / tempura
fried tofu / agedashi – tofu
fried aubergines with miso sauce / denga – ku

COLD UDON NOODLES

with mixed tempura

SOUPS

miso soup
miso crab soup
scampi soup
wakame soup
soba / udon with chicken / small / large
soba / udon with mushrooms / small / large
soba / udon with vegetable / small / large
udon with shrimp temura
soba / udon with grilled duck

HOT MAIN DISH

Alaska black cod
teriyaki salmon with mixed vegetables
grilled seabass with wakame sauce,
sour plum and fried japanese potato
tuna (bluefin) with celery puree and daikon soy sauce
teriyaki chicken with fresh mango
duck breast Barberie with miso-eggplant
sauce and orange reduction
beef steak with vegetables
wagyu steak “kobe style” on hot stone
tempura

SASHIMI

sashimi small plate
sashimi medium plate
sashimi large plate

SUSHIMAMA SASHIMI

with ikura
with mexican chillypepper
with truffle paste
* fish of your choice
** tuna toro

SUSHI ROLL

avocado
tuna
avocado
omlette and sesame seeds
takuan (pickled radish)
shiso and sour plum
cucumber and sesame
fish and avocado
fish and cucumber
fish and truffle paste

INSIDE-OUT ROLL

spicy tuna
shrimp, avocado with salmon caviar (“California”)
shrimp, avocado with sesame seeds (“California”)
tuna, avocado (“Boston”)
cucumber and avocado
* among: tuna, salmon, white fish, boiled shrimp, eel
crunch with crab

NIGIRI SUSHI & SASHIMI

tuna maguro
tuna toro
eel / unagi
salmon
sweet shrimp / amaebi
boiled shrimp
fresh shrimp
scorpionfish / kasago
seabass / suzuki
mackerel / saba
octopus / tako
squid / ika
scallop / hotate
salmon caviar / ikura
omlette / tamago
daily fish special / ask your waiter for recomendation

ASSORTED SUSHI

shou
5 piec. of nigiri, 6 piec. of sushi roll

nami
7 piec. of nigiri, 6 piec. of sushi rolls

nami (California)
7 piec. of nigiri, 6 california rolls

jyo
6 piec. of nigiri, 6 piec. of boston rolls

vegetarian
3 piec. of nigiri, 3 piec. of yukuri backrolls, 6 piec. of rolls rolls, 1 hand roll

chirashi
vinegared rice with various toppings of chef’s choice

EXTRAS

ginger, wasabi, bowl of steamed rice, salmon caviar

DESSERTS

Mango pudding
pudding with mango puree and pieces of fresh mango
CHÂTEAU MAS NEUF / OVNI DIVIN BLANC CHARDONNAY 2004, sweet

Yoghurt panna cotta
light dessert with pieces of lychee and dressing of mango and passionflower
CHÂTEAU MAS NEUF / OVNI DIVIN BLANC CHARDONNAY 2004, sweet

Green tea and soybean cake with vanilla icecream
green tea and red soybean cake, served with red soybean ice cream and Jasmin tea and plum wine jellies
VELICH APETLON / SEEWINKEL 2008 (0,04l), sweet

Black sezam panna cotta
in mandarin sauce, mandarin sorbet on a black sezam biscuit, fresh raspberries and hibiscus sauce
VELICH APETLON / SEEWINKEL 2008 (0,04l), sweet

Chocolate ginger cake
made of 68% chocolate, soy cream and ginger, based on roasted hazelnuts served with sour cherry dressing in combination of sour cherry sorbet or ginger ice cream
RENČEL, NEGRA, sweet

Marzipan cake
cake with red soy paste, dark chocolate and marzipan, served with almond dressing and ice cream
VELICH APETLON / SEEWINKEL 2008 (0,04l), sweet

Various ice creams and sorbets (scoop)

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