COLD STARTERS
soy bean / edamame
cucumber & wakame salad / sunomono
salad with tuna
salad with tofu
salad with grilled chicken
kobe-style' wagyu beef carpaccio
RICE BOWL
rice with spicy tuna / tekka-don / small / large
rice with eel / una-jyu / small / large
WARM STARTERS
grilled scallop with crabmeat filling
fried shrimps
fried vegetables with shrimp / tempura
fried tofu / agedashi - tofu
fried aubergines with miso sauce / denga - ku
COLD UDON NOODLES
with mixed tempura
SOUPS
miso soup
miso crab soup
scampi soup
wakame soup
soba / udon with chicken / small / large
soba / udon with mushrooms / small / large
soba / udon with vegetable / small / large
udon with shrimp temura
soba / udon with grilled duck
HOT MAIN DISH
Alaska black cod
teriyaki salmon with mixed vegetables
grilled seabass with wakame sauce,
sour plum and fried japanese potato
tuna (bluefin) with celery puree and daikon soy sauce
teriyaki chicken with fresh mango
duck breast Barberie with miso-eggplant
sauce and orange reduction
beef steak with vegetables
wagyu steak "kobe style" on hot stone
tempura
SASHIMI
sashimi small plate
sashimi medium plate
sashimi large plate
SUSHIMAMA SASHIMI
with ikura
with mexican chillypepper
with truffle paste
* fish of your choice
** tuna toro
SUSHI ROLL
avocado
tuna
avocado
omlette and sesame seeds
takuan (pickled radish)
shiso and sour plum
cucumber and sesame
fish and avocado
fish and cucumber
fish and truffle paste
INSIDE-OUT ROLL
spicy tuna
shrimp, avocado with salmon caviar ("California")
shrimp, avocado with sesame seeds ("California")
tuna, avocado ("Boston")
cucumber and avocado
* among: tuna, salmon, white fish, boiled shrimp, eel
crunch with crab
NIGIRI SUSHI & SASHIMI
tuna maguro
tuna toro
eel / unagi
salmon
sweet shrimp / amaebi
boiled shrimp
fresh shrimp
scorpionfish / kasago
seabass / suzuki
mackerel / saba
octopus / tako
squid / ika
scallop / hotate
salmon caviar / ikura
omlette / tamago
daily fish special / ask your waiter for recomendation
ASSORTED SUSHI
shou
5 piec. of nigiri, 6 piec. of sushi roll
nami
7 piec. of nigiri, 6 piec. of sushi rolls
nami (California)
7 piec. of nigiri, 6 california rolls
jyo
6 piec. of nigiri, 6 piec. of boston rolls
vegetarian
3 piec. of nigiri, 3 piec. of yukuri backrolls, 6 piec. of rolls rolls, 1 hand roll
chirashi
vinegared rice with various toppings of chef's choice
EXTRAS
ginger, wasabi, bowl of steamed rice, salmon caviar
DESSERTS
Mango pudding
pudding with mango puree and pieces of fresh mango
CHÂTEAU MAS NEUF / OVNI DIVIN BLANC CHARDONNAY 2004, sweet
Yoghurt panna cotta
light dessert with pieces of lychee and dressing of mango and passionflower
CHÂTEAU MAS NEUF / OVNI DIVIN BLANC CHARDONNAY 2004, sweet
Green tea and soybean cake with vanilla icecream
green tea and red soybean cake, served with red soybean ice cream and Jasmin tea and plum wine jellies
VELICH APETLON / SEEWINKEL 2008 (0,04l), sweet
Black sezam panna cotta
in mandarin sauce, mandarin sorbet on a black sezam biscuit, fresh raspberries and hibiscus sauce
VELICH APETLON / SEEWINKEL 2008 (0,04l), sweet
Chocolate ginger cake
made of 68% chocolate, soy cream and ginger, based on roasted hazelnuts served with sour cherry dressing in combination of sour cherry sorbet or ginger ice cream
RENČEL, NEGRA, sweet
Marzipan cake
cake with red soy paste, dark chocolate and marzipan, served with almond dressing and ice cream
VELICH APETLON / SEEWINKEL 2008 (0,04l), sweet
Various ice creams and sorbets (scoop)